Baking & Tasting – Crumble

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Crumble is originally a British pie with fruits and crumbled dough, but it has become a very popular dessert in France. Popular fruits used in crumble include apple, blackberry, rhubarb or plum, and a combination of two or more of these fruits maybe used. The topping may as include oats, almonds or other nuts. Brown sugar is often sprinkled over the crumble topping which caramelizes slightly when baked...

Learn how to make crumble and taste it at AFK's Le Bistrot

For AFK students & members
General Tickets
250
For Others
Special Tickets
300

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Event Details